Lunch Menu

 

GREENS

ANTI PASTA SALAD  9.95
Pepperoni, prosciutto ham, red onions, pepperoncini’s, tomatos, shaved mozzarella,
kalamata olives over a bed of lettuce.
CLASSIC CAESAR SALAD  7.95
Crisp romaine tossed with homemade croutons, parmesan and creamy caesar dressing.
Add blackened or grilled chicken  9.95
Add Steak or shrimp  10.95

EAGLE COBB SALAD  10.95
Bacon, avocado, tomatoes, hard-boiled eggs, blue cheese crumbles and diced
chicken on a bed of fresh greens.

CASHEW CHICKEN SALAD  9.95                                                                                                                                                                                             Crisp lettuce tossed with red and green peppers, mandarin oranges, cashews, fried wonton and grilled chicken breast.

GRILLED HEARTS OF ROMAINE 10.95
Fresh romaine dipped in our special marinade & lightly grilled with your choice of grilled or
blacked chicken.

FAJITA SALAD  9.95
Chicken or beef seasoned with assorted Mexican spices on a bed of fresh greens with green and
red bell peppers, tomatoes, olives, cheese, avocado, sour cream and salsa in a crispy tortilla bowl.

GREEK SALAD  9.95
Kalamata olives, tomatoes, cucumbers, red peppers, artichoke hearts and feta cheese top a bed of
fresh greens.

SIDE GARDEN SALAD  3.95

SIDE CAESAR  3.95

 

GRILL MENU
Served after 11am daily

ARTISAN SANDWICHES
All sandwiches served with choice of fries, soup or salad.

THE ITALIAN  10.50
Roast beef, pepperoni, and prosciutto with mozzarella cheese, pepperoncini’s tomatoes, olives,
and topped with olive oil, balsamic vinegar.  Served broiled or cold on a baguette.

EAGLE CLUB 10.50
Ham, turkey, bacon, swiss cheese, avocado, tomatoes and lettuce on Oregon hazelnut bread.

GRILLED CHICKEN AND BRIE  9.95
Grilled chicken breast, caramelized onions, roasted garlic and brie cheese on a toasted
baguette.

VISTA POINT MELT 8.95
Grilled ham, peppers and onions on a ciabatta bun with melted cheddar jack and ciabatta bread.

ARTHUR’S PRIME RIB SWISS DIP 10.95
Smoked prime rib and swiss cheese on a toasted pub roll with rosemary au jus.

SHADY COVE’R  8.95
Deli sliced pastrami, grilled with onions, swiss cheese and sweet hot mustard on Oregon
hazelnut bread.

SMOKED TOMATO AND VEGGIE SANDWICH  9.95
Smoked tomatoes, artichokes, roasted red peppers, green onions, avocado, feta cheese
on a toasted ciabatta bread.

BLACKENED CHICKEN  10.95
Blackened chicken breast, grilled tomatoes, avocado and pepper jack on a ciabatta roll.

CHICKEN & ARTICHOKE  10.95
Char-grilled chicken breast, artichoke and kalamata spread with swiss cheese, sun dried
tomato pesto on ciabatta bread.

MT. PITT RUEBEN  9.95
Sliced pastrami, swiss cheese and sauerkraut on rye bread.

GOLFERS DELI SANDWICH  7.95
Choice of ham, turkey or roast beef.  Choice of cheese and toppings.

1/2 DELI SANDWICH AND SOUP OR SALAD  6.95

SOUP OF THE DAY                                   CUP 2.95                                           BOWL  4.95

 


BURGERS
Our burgers are made with 100% Angus ground chuck, topped with lettuce, tomato onion and pickles.
Served with choice of fries, soup or salad.  Onion rings $1.50 extra.
Make any burger a double for $2.50 extra/

CADDY BURGER  7.95
A 6 oz burger charbroiled and topped with cheddar cheese.   Add bacon $1.00
EAGLE BURGER  9.95
Cheddar cheese, ham, bacon, grilled onions and a fried egg.

DOUBLE BOGEY BURGER  9.25
Bacon, cheddar cheese and onion rings with a aesty BBQ sauce, topped with lettuce, tomato, onion and pickles.

MULLIGAN BURGER  8.95
Sauteed portabella mushrooms and swiss cheese.

NINE IRON BURGER  8.95
Sweet onion and bacon caviar and blue cheese crumbles.

BURGER IN THE ROUGH  7.95
A vegetarian patty topped with swiss cheese.

BUNKER BURGER  9.25
Caramelized onions, fresh basil, bacon and brie cheese on a ciabatta roll.

SAND TRAP GRILL  8.95
Patty melt on a thick rye with cheddar, swiss cheese, special sauce and smothered in grilled onions.

WRAPS & QUESADILLAS
ITALIAN WRAP  9.95
Pepperoni, ham, roast beef, with lettuce, tomatoes, and olive oil, balsamic vinegar and seasonings.
SPICY CHICKEN CAESAR WRAP  9.95
Grilled chicken breast, parmesan cheese, lettuce and chipotle caesar dressing in a soft flour tortilla.

FISH TACO WRAP  9.95
Battered Alaskan halibut and cabbage slaw with cilantro lime dressing in a soft flour tortilla.

AMERICAN WRAP  9.95
Bacon, lettuce, tomatoes, avocado and cheddar cheese with ranch dressing in a soft flour tortilla.

BBQ CHICKEN QUESADILLA  9.95
Grilled chicken breast, red onion, and BBQ sauce with pepper jack and cheddar cheese on grilled flour tortilla.

STEAK AND MUSHROOM QUESADILLA  10.95
Smoked rib-eye steak with grilled onions, portabella mushrooms and chimichurri sauce with cheddar jack cheese on a grilled flour tortilla.

GREEK VEGGIEDILLA  9.95
Artichokes, roasted red peppers, onions, avocado, kalamata olives cream cheese spread, sundried tomatoes and feta cheese on a grilled flour tortilla.

PLATTERS

CHICKEN STRIPS PLATTER  9.95
Choice of plain, buffalo or BBQ style sauce.  Served with fries.
FISH & CHIPS PLATTER  12.99
Battered Alaskan halibut served with our house made coleslaw and steak fries.

ARTHUR’S CAPTIAN’S PLATTER  17.95
Halibut, flounder, scallops, and shrimp, deep fried and served with coleslaw
and steak fries.

DESSERTS

OOEY GOOEY  5.95
A warm chocolate cake with a hot gooey chocolate center.
CREME BRULEE  5.95
Silky custard, crusted with a caramelized sugar topping.

CHEFS CHEESECAKE  6.95
Homemade cheese cake.  Ask about our flavor of the day.

CHEF’S CREATION  6.95
Please ask you server.

BEVERAGES
SOFT DRINK  2.25
ICED TEA OR LEMONADE  2.25

SPORTS DRINKS  2.25

DOMESTIC BEER  2.75

IMPORT BEER  3.50

ON TAP DOMESTIC  3.00

ON TAP IMPORT  4.00

COFFEE OR HOT TEA  2.25

HOT CHOCOLATE  2.25

HOT CIDER  2.25

JUICE OR MILK  4.00