APPETIZERS
Served with lemon caper Aioli.
Fresh tortilla chips, cheese, tomatoes, green onions, olives, and jalapeno’s with salsa and sour cream.
Choice of steak or chicken. 9.95
MARTINI MUSHROOMS 9.95
Golden crisp battered mushrooms served with ranch.
HAZELNUT CRUSTED BRIE 8.95
A wedge of brie cheese with a golden crust served with a pear ginger chutney and baguette slices.
SPINACH ARTICHOKE DIP 8.95
Warm melted cheese combined with spinach and artichokes and served with grilled baguette slices.
HUMAS DIP 8.95
Served with grilled baguette slices.
ARTHURS SKINS 8.95
Potato skins topped with cheddar cheese, bacon, tomatoes, and green onions.
BRUCHETTA 7.95
Grilled baguette topped with sundried tomatoes, pesto, kalamata olives and feta cheese.
Served after 5pm Friday and Saturday. Entrees start with soup or salad.
Served with seasonal vegetables and choice of baked potatoes, garlic mashed potatoes or risotto cakes.
PRIME RIB OF BEEF
“Voted the Valley’s Best” served Friday and Saturday only.
10 oz – 18.95
12 oz – 20.95
14 oz – 22.95
16 oz – 24.95
8 oz top sirloin grilled to order, thinly sliced and topped with a portabella red wine demi glace.
CATTLEMAN’S RIB-EYE 19.95
12 oz rib-eye grilled to order and topped with Arthur’s special steak butter.
GRILLED SALMON market
Bacon wrapped salmon with a mandarin orange burre blanc sauce.
GRILLED HALIBUT market
Sauteed in lemon butter and white wine.
ARTHUR’S PORK LOIN CHOP 17.95
A double cut boneless pork loin chop marinated in pear cider and topped with thinly sliced Rogue Valley pears finished with a pear cider burre blanc sauce and feta cheese.
ITALIAN STUFFED CHICKEN BREAST 17.95
Chicken breast stuffed with bacon, mushrooms, scallions, and olives, breaded and topped with a white wine cream sauce.
CHICKEN MARSALA 16.95
Pan seared chicken breast with a white wine mushroom sauce over a bed of pasta.
CHIPOTLE CHICKEN PENNE 13.95
Penne pasta tossed with grilled chicken, tomatoes, scallions, and chipotle peppers in a garlic and parmesan and white wine burre blanc sauce.
CALDERA PRAWNS 19.95
Deep fried in our crisp Ashland Amber tempura batter and topped with volcano sauce.
PRAWNS MEDITERRANEAN 18.95
Scampi style prawns sauteed with garlic butter, white wine and basil. Served over a bed of linguine.
LINGUINI AND CLAMS 15.95
A traditonal style of lemon butter and white wine sauce.
PLATTERS
Choice of plain, buffalo or BBQ style sauce. Served with fries.
Battered Alaskan halibut served with our house made coleslaw and steak fries.
ARTHUR’S CAPTIAN’S PLATTER 17.95
Halibut, flounder, scallops, and shrimp, deep fried and served with coleslaw
and steak fries.
DESSERTS
OOEY GOOEY 5.95
A warm chocolate cake with a hot gooey chocolate center.
Silky custard, crusted with a caramelized sugar topping.
CHEFS CHEESECAKE 6.95
Homemade cheese cake. Ask about our flavor of the day.
CHEF’S CREATION 6.95
Please ask you server.
FRUITS OF THE VALLEY
We are proud to serve wines of the Rogue Valley
House Wines
Eagle Point Golf Club Private Labeled House Wines Glass Bottle
Chardonnay, Merlot, Cabernet, Rose 5.50 16.00